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Extras

Small bites, big flavors — the perfect sides to balance your spicy, rich Punjabi dishes. Fresh, tangy, and made daily.

Popular Extras
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Kachumber Salad

Fresh cucumber, onion & tomato salad.
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Plain Yogurt

Thick, creamy curd.
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Pudina Coriander Chutney

Mint-coriander chutney with spices.
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Raita (Veg/Boondi)

Yogurt with veggies or fried boondi.
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Sirka Onion

Vinegar-pickled onions.

🧂 Best Paired With

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Bombay Vegetable Sandwich

Straight from the streets of Bombay — layers of spiced potatoes, fresh cucumbers, tomatoes, onions, and chutneys stacked between butter-toasted bread, grilled till golden brown. Crunchy, spicy, and absolutely addictive!
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Chana Masala

Chickpeas in bold Punjabi masala gravy.
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Cheese Burst Sandwich

Loaded with melted cheese oozing out of every bite.
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Dal Tadka

Hearty yellow lentils tempered with sizzling ghee-garlic.
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Egg Bhurji

Spiced scrambled eggs.
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Egg Curry

Boiled eggs in masala curry.
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Fish Tikka

Fish pieces marinated & grilled.
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Kadhai Chicken Curry

Chicken cooked in kadhai with masala.
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Kadhai Paneer

Paneer tossed with peppers and onions in bold kadhai spices.
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Kadi Pakoda

Tangy yogurt curry loaded with soft, spiced fritters.
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Lamb Chops Special

Punjabi spiced grilled lamb chops.

Malai Chaap

Creamy, melt-in-your-mouth tandoori soya.
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