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Breads

From the heart of every Punjabi kitchen — soft, flaky, and freshly made breads that complete every meal.

Popular Breads
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Butter Naan

Fluffy naan glazed with butter.
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Garlic Naan

Naan topped with garlic and herbs.

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Makki Roti

Punjabi cornmeal roti.
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Tandoori Naan

Soft, fluffy bread baked in clay oven.
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Tandoori Roti

Crispy wheat roti baked in clay oven.
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Tawa Roti

Whole wheat flatbread roasted on tawa.

🧂 Best Paired With

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Chana Masala

Chickpeas in bold Punjabi masala gravy.
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Dal Tadka

Hearty yellow lentils tempered with sizzling ghee-garlic.
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Egg Bhurji

Spiced scrambled eggs.
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Egg Curry

Boiled eggs in masala curry.
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Fish Tikka

Fish pieces marinated & grilled.
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Kadhai Chicken Curry

Chicken cooked in kadhai with masala.
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Kadhai Paneer

Paneer tossed with peppers and onions in bold kadhai spices.
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Kadi Pakoda

Tangy yogurt curry loaded with soft, spiced fritters.
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Lamb Chops Special

Punjabi spiced grilled lamb chops.
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Mattar Paneer

Paneer and green peas in a spiced tomato-onion curry.
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Mix Veg

A colorful curry with seasonal vegetables in masala.
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Paneer 65

Crispy, spicy paneer bites with South Indian heat.
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